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Rasapuri Mango Pulp

The product is derived from fresh, sound ripe, Raspuri Mango fruit (Mangifera Indica L Anacardiacae VAR Raspuri). Fully matured mangoes are harvested, quickly transported to fruit processing plant, inspected, Selected high quality fruits go to the Atmospheric controlled ripening chambers, fully ripened mango fruits are then Selected and washed ,deseeded, pulped, centrifuged, thermally processed and aseptically filled by HTST process into pre-sterilized bags or OTS cans which are hermetically sealed processed and cooled.

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Organoleptical, Physical and Chemical Analysis

Appearance Uniform, homogeneous and Free from any foreign matter.
Aroma & flavor Characteristic prominent aroma of natural ripe Raspuri Mango and free from any fermented & offensive flavor. Particularly free from scorched or caramelized flavor.
Taste Characteristic typical acidic sweet taste of natural ripe Raspuri Mango. Free from any off taste.
Colour Orange Yellow
Brix 15 Min.
Acidity % 0.6 to 0.70 %
pH at 20 °C 3.75 - 4.00
Consistency 10 – 15 cm / 30 Sec
Brown specks 5 no per 10 gms
Black specks Nil
MICROBIOLOGICAL STANDARDS

Total Plate Count Absent
Yeast and Mould Count Absent
Coliform Absent
Pathogens Absent
"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.
PACKAGING

Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are, placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.


LOADABILITY

80 drums per 20 feet container Palletized or Non-Palletized.


STORAGE CONDITION

Storage at ambient temperature.


SHELF LIFE

24 months from the date of production under above mentioned Storage conditions