The product derived from fresh, sound and naturally ripe Pink & White Guava fruits (Psidium guajava – Mytraceae var. Pink & White), washed, crushed, refined, decanted grit free, evaporated to get desired Brix, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Pink / White Guava.
| Appearance | Uniform, homogeneous smooth, slightly thick consistency, free from grit, fibers and any foreign & extraneous matter. |
| Aroma & flavour | Characteristic prominent, well-expressed aroma of natural ripe Pink / White Guava and free from any offensive flavour. Particularly free from scorched, oxidized or caramelized flavour. |
| Taste | Characteristic, Pleasant typical acidic sweet taste of natural ripe Pink / White Guava. Free from any objectionable off taste and after taste. |
| Colour | Deep Pinkish / Creamy White. |
| Brix | 18 - 21 Degree |
| Acidity % | 0.80 – 1.00 % |
| pH at 20 °C | 3.60 – 4.00 |
| Consistency | 8 – 11Cm/30sec |
| Brown specks | 05 Nos per 10 gms |
| Black specks | Nil |
| Total Plate Count | Absent |
| E-Coli | Absent |
| Coliform | Absent |
| Pathogens | Absent |
| Yeast and Mold | Absent |
| “Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination. | |
Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are, placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
80 drums per 20 feet container Palletized or Non-Palletized.
Storage at ambient temperature.
24 months from the date of production under above mentioned Storage conditions
