The product derived from fully sound, matured, fresh, naturally ripened Neelam Mango fruits (Mangifera Indica L Anacardiacae VAR Neelam), washed, sliced, deseeded, refined, evaporated to get desired brix, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Neelam Mango.
| Appearance | Uniform, homogeneous smooth, slightly thick consistency, free from fibers and any foreign and extraneous matter. |
| Aroma & flavour | Characteristic prominent aroma of natural ripe Neelam Mango and free from any fermented & offensive flavour. Particularly free from scorched or caramelized flavour. |
| Taste | Characteristic typical acidic sweet taste of natural ripe Neelam Mango. Free from any off taste. |
| Colour | Yellow |
| Brix | 30° - 32° |
| Acidity % | 0.80 Min. – 1.10% |
| pH at 20 °C | 3.60 – 4.00 |
| Consistency | 4 – 6 Cm/30sec |
| Brown specks | 05 Nos per 10 gms |
| Black specks | Nil |
| Total Plate Count | Absent per gram |
| Coliform | Absent per gram |
| Pathogens | Absent per gram |
| Yeast and Mold | Absent per gram |
| “Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination. | |
Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are, placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
80 drums per 20 feet container Palletized or Non-Palletized.
Storage at ambient temperature.
24 months from the date of production under above mentioned Storage conditions
